Do what you love, Not Admin
No more late nights or last-minute cake panics.
Keep every order, deposit, payment and cost in one place — so you always know what's booked, what's due, and what you actually made.
Ask to join — your setup link arrives by email.
Are you a home baker?
Get set up in minutes and keep every order, deposit and collection organised in one place — with you at the heart of it. Start on the Starter plan — €0/month, no per-order fee and no card fees, so there's no cost to you to try it out.
- Up and running in minutes Start from predefined recipe and price templates — no blank page.
- Already have a menu? Paste it in and our AI drafts your products for you to review.
- Customers build their own order They see the price estimate as they go — you just review and confirm.
- Lock in every order Secure a deposit up front, with the balance at collection — cash or card.
- Nothing slips through Every order tracked in one calendar and queue, with payment status at a glance.
Here’s what we take off your plate
Never miss an order
Every order, deposit and collection lands in one queue and calendar — nothing forgotten, nothing double-booked.
Know your numbers
Track ingredient costs and see your true margin on every bake, so you price with confidence and keep more of what you earn.
Focus on your bake
Share your secure, personalised order link straight from Instagram, Facebook or a DM — regulars reorder in a tap. Fewer back-and-forth messages means fewer interruptions while you bake.
Bake on your terms
Set your collection slots and daily limits so orders fit around your life — you balance the workload, not the other way around.
Stay on top of allergens
Your customers see the allergens in every product before they order, and each order prints an FSAI-ready label in a tap — no spreadsheets, no guesswork.
Know what a bake actually costs you
Most order tools stop at “paid”. MyBakery also works out what each bake cost you to make — and what was left for you.
Recipe costing
Build a recipe once and see what it costs to make — per bake, per size — updated as your ingredient prices change.
Your pantry, your prices
Keep your real ingredient prices in one place. Snap a photo of a supermarket receipt and it becomes draft cost lines for you to review — you stay in charge of every number.
Margin on every product
See cost against your selling price on every product, so you know what an order makes you before you accept it.
Your time, counted
Put a value on your hours and the net view shows your effective hourly rate against what you actually charged.
Costing, the pantry and margin views are included from your very first plan; the net-after-labour view is on Bakery.
Your customers stay yours
There is no directory of bakers here and no page where your customers can find someone else. They reach you through your own link — shared from your Instagram, your Facebook, or a DM — and your storefront shows only you: your products, your prices, your name. We never point your customers at another baker, we never advertise to them, and we never build our own list from them.
The whole of it: yourbakery.ie's own front door carries a note inviting home bakers to get set up — it points at us, never at another baker's page, and it never appears on your storefront.
Built in Ireland, for Irish home bakers
Everything runs in euro — prices, deposits, balances and fees. Ordering is collection-based, the way Irish home baking actually works: customers order ahead and collect from you or your market stall. And the allergen tooling follows the 14-allergen format Irish food law requires.